The Enduring Legacy of Mayari Pig Iron: A Natural Alloy Revolutionizing Metallurgy

 In the annals of metallurgical innovation, certain materials stand out for their profound impact on industrial practices and the quality of manufactured goods. Among these, Mayari Pig Iron holds a distinctive place. Originating from the rich iron ore deposits discovered in northeastern Cuba in 1904, with development commencing around 1907, Mayari Pig Iron quickly became recognized not merely as a raw material, but as a unique natural alloy. Its inherent composition, particularly its natural content of nickel and chromium, distinguished it from conventional pig irons, offering unparalleled advantages in both steel production and high-grade casting. As early as the late 1920s, publications like Bethlehem Steel Corporation's "Bethlehem Mayari Pig Iron: A Natural Nickel-Chromium Alloy" elucidated its remarkable properties from enhancing the strength and solidity of castings to improving surface appearance and machinability. This article delves into the distinctive features of Mayari Pig Iron, exploring how its natural alloying elements contributed to superior metallurgical performance and cemented its legacy as a pivotal material in the evolution of modern manufacturing.                                                                       

Distinctive Features of Mayari Pig Iron                                                                             

The foundryman of that time were quite familiar with the general facts of the advances made in the steel industry, whereby steel alloys of nickel, chromium, vanadium and other elements was employed to give a high degree of strength, toughness, etc, to steel products. In the early days of the production of Mayari Iron it was used almost entirely in the manufacture of steel, because of the valuable properties it gave to the alloy steels thus produced. Some of the Mayari Iron, however, was used in foundry work, and in the castings resulting from the mixture several special qualities were noticed, namely, the smooth appearance of the surface, the closeness of the grain structure, and the strength of thin fins on the castings. These features led to further experiment sand tests, and it was found that the special elements, nickel and chromium, in the Mayari Pig Iron, which are so important in the making of special steels, had a remarkable effect in producing exceptionally high-grade castings.  In brief, Mayari Pig Iron was found to give to castings increased strength and solidity, a better surface, reduction of spongy spots and segregation. fine machining qualities, and longer life when subjected to heat and wear. Working conditions in the foundry were improved by the addition of Mayari Iron to the mixture, due to the resulting lower freezing point of the molten metal, its greater fluidity, and longer life in the ladles.                    Mayari Iron was a low phosphorus and low sulphur iron, containing, besides the elements ordinarily found in iron, the particular elements already mentioned, that is, nickel, chromium, and a small percentage of vanadium, and in addition a small percentage of titanium. Unlike other alloys, this iron is a natural product, the valuable elements being intimately mixed in the native ore, nothing being added in the smelting process. Until the discovery of this ore the use of these metals, in the form of ferro-alloys, was confined, because of the expense involved, to making high class steels. Attempts to secure better castings by the addition of nickel and chromium to the cupola mixture or to the ladle proved expensive and did not secure uniform dissemination throughout the metal.                With the inclusion of nickel and chromium in a fairly lowphosphorus pig iron,made from Mayari ore by the ordinary blast furnace method, this nickelchromium iron at once becomes a very valuable basis for succesfully making highgrade castings. Nickel and chromium are thus introduced into theproduct of cupola and open hearth uniformly in the bestpossible way,particularly as the natural proportions of theseelements in the pig have been found adapted to the purpose.Mavari Pig Iron was produced with a considerable range ofsilicon,so that it may serve for white iron castings,chilledrolls,etc,as well as for making soft,machineable castings.The following shows the grades according to silicon andmanganese content and the range of each grade.The otherelements vary slightly, as shown on table:                                                                                                                                 

Autor: Dr. Yosvany Ferreiro Guerrero

Bibliographical references:

-“Bethlehem Mayari Pig Iron: A natural Nickel-Chromiun alloy iron making high-grade casting.”Bethlehem Steel Company. 1929 (≈)

From the preceding it will be observed that Mayari Iron fits into practically any mixture the foundryman may find it necessary to use for his particular purpose. It should be notedthat the percentage of chromium in Mayari Pig Iron is twice the percentage of nickel.The low silicon Mayari Iron is a chilled cast iron high in combined carbon, and brittle, due to the high chromium content.                                                                                                                                  The fracture looks hard, and the iron is hard, but because Mayari Iron is always used in a mixture with other pig, scrap, etc. This appearance does not determine the quality of the resulting castings, so long as the percentage of additions is the right amount for the class of castings being made. The higher silicon Mayari Pig Iron has a gray fracture and these pigs do not break so readily.